*Up to $20 per hour with tip pool*
*Restaurant Shift Lead*
*QDOBA is now hiring energetic, hospitality-oriented individuals! If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family!*
*POSITION SUMMARY*
The Restaurant Shift Lead is responsible for leading restaurant operations, in conjunction with or in the absence of the Restaurant Manager.
They use discretion in daily management decisions with accountability for living the Qdoba brand values and helping the brand thrive.
They focus on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.
*Some of the Benefits of working as a Restaurant Shift Lead at Qdoba*
* Competitive wages up to $20 per hour with hourly tip pool (our restaurants are averaging $2+ per hour in tips on top of your hourly wage!)
* Free shift meals
* Flexible Scheduling
* Health Insurance
* Paid Time Off
* Advancement opportunities that include raises, promotions, and bonuses
*RESTAURANT SHIFT LEAD POSITON SUMMARY:*
* Manages daily activities to achieve excellence in restaurant operational performance
* Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements
* Treats employees with respect and dignity and regularly recognizes and rewards employees
* Complies with all state and federal labor laws and regulations
* Interacts with guests and the community; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
* Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent food & service
* Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance
* Considers cost/benefit impact of financial decisions and works to protect the brand
* Monitors costs and adherence to budget and restaurant goals
Job Types: Full-time, Part-time
Pay: Up to $20.
00 per hour
Expected hours: 30 – 40 per week
Benefits:
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 1 year
Restaurant type:
* Fast casual restaurant
Shift:
* 8 hour shift
* Day shift
* Evening shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
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