We are a small, close-knit, professional kitchen team that works hard and has fun doing it.
We are looking for a kitchen manager to oversee the daily operations of our Peoria Heights, IL location.
*Duties and Responsibilities*
* Oversee daily food service operations
* Establish and maintain product rotation
* Establish and maintain a clean and sanitary kitchen environment
* Establish and maintain quality food service at all Brienzo's Wood Fired Pizza locations
* Oversee weekly food service payroll and manage payroll reports
* Ensure all Brienzo's Wood Fired Pizza locations are fully staffed and providing quality food services at all times
* Oversee all administrative tasks as they relate to the kitchen department
* Manage and train kitchen staff including culinary, sales, and other personnel as necessary
* Ensure compliance with all food safety regulations
* Ensure all food services operations are being performed by qualified, professional staff
* Ensure all Brienzo's Wood Fired Pizza locations are in compliance with health department standards and guidelines
* Manage any additional tasks such as cleaning or maintenance that may be assigned from time to time by management
* Manages kitchen and liaises with front of house personnel and management
* Holds all employees accountable to the Brienzo's Wood Fired Pizza policies and procedures in a fair and consistent manner
* Maintains professionalism at all times
* Has open availability during the week and on the weekends, should the restaurant require your assistance other than when you will be regularly scheduled to work.
* Obtaining food prep work knowledge and executing accordingly
* Assist in inventory counts for food, supplies, and other items as instructed to assist in the ordering process
* Own all of the back of house cleaning procedures and policies and communicate with staff and management to effectively ensure ALL tasks are completed on cleaning checklists
* Cultivates a fun, professional, and rewarding experience for all employees
* Reports directly to the Brienzo's HR Manager and has clear and concise communication in escalating anything necessary or business-related immediately and without hesitation
* Acts as a team leader in the delegation of tasks, specifically to the kitchen shift leads that report to you
* Owns the entire life cycle of dough management.
When you are not at work, it is expected that you communicate effectively with your team from afar to ensure that dough is managed correctly and efficiently.
*Skills and Qualifications*
* Proven experience as a kitchen manager or lead chef in a restaurant
* Strong leadership, motivational, and people skills required.
Must be able to motivate staff to provide high-quality service on a daily basis.
Must also have excellent communication skills with customers.
*Must be able to work in a fast-paced environment with one another.
*
* Strong understanding of restaurant management software (RSTU) a plus.
*Must have high school diploma or equivalent.
*
Job Type: Full-time
Pay: $15.
00 - $16.
00 per hour
Benefits:
* Employee discount
* Paid time off
Experience level:
* 5 years
Restaurant type:
* Casual dining restaurant
Shift:
* Day shift
* Evening shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Ability to commute/relocate:
* Peoria Heights, IL 61616: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
* Driver's License (Required)
Work Location: In person
Whatsapp
