Supervisor Food Service

Overview: Expected pay for this position is $21.
30 - $25.
05/hour.
Actual pay will be determined by experience, skills and internal equity.
POSITION SUMMARY: The Food Production Supervisor plans, administers and directs all unit activities related to food production, culinary operations and complying with the standards established by the Food & Nutrition Services Department and regulatory agencies.
Lead food production staff.
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, visitors and Mission Partners.
Qualifications: REQUIRED QUALIFICATIONS: Education: Associate Degree in culinary or three years of experience as a lead in the food service or hospitality industry Licensure/Certifications: Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment Allergen certification within 90 days of employment PREFERRED QUALIFICATIONS: Education: Bachelor Degree Experience: 5 Years of experience in related position, such as Food Production Supervisor in a Healthcare setting Licensure/Certifications: Certified Dietary Manager Other skills/knowledge: Purchasing, Culinary, Math, and Computer skills OSF HealthCare is an Equal Opportunity Employer.