Chef/Kitchen Manager

Benefits: 401(k) Bonus based on performance Company parties Competitive salary Employee discounts Flexible schedule Free uniforms Opportunity for advancement Paid time off Parental leave Signing bonus Training & development Tuition assistance Benefits/Perks Paid time off Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team.
In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.
The ideal candidate has at least two years experience, and is also creative, and able to delegate tasks to kitchen staff.
Responsibilities: Create menus according to season and weekly featured dishes Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Develop and maintain recipies Supervise and delegate tasks to other team members Training of kitchen staff to unsure proper producers and quality standards are in place Maintain appropriate levels of inventory and ordering Follow all food safety regulations and possess are required certifications Scheduling of kitchen staff Qualifications: Previous experience as a chef or cook Certification from culinary school preferred but not required ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills